The prestigious Ospitalità Italiana designation is issued by the
“The ‘Ospitalità Italiana’ is a tremendous extension of our Italian heritage and gives us the opportunity to immerse our guests into the unique Italian culture found throughout
Fun Fact – Gelato Isn’t Ice Cream
According to legend, the recipe for Gelato was popularized when architect Bernardo Buontalenti was asked to create a special confection for a member of the Medici noble family in the 16th century. Buontalenti mixed milk, eggs, sugar and extracts in a special machine surrounded by ice and salt, and egg cream-based gelato was born.
While it’s creamy, gelato has less butter fat and fewer calories. The authentic Italian ingredients are combined with Princess’ freshly sourced fruit and is made each day with milk, not requiring the extra fat from cream that is needed in ice cream for a longer shelf life. As a result, a scoop of gelato is 80-100 calories and the sorbet or “fruit gelato” has no fat and is only 50-60 calories, with no dairy.
Princess guests can choose from a variety of flavors – favorites like fior di latte (vanilla) and cioccolato (chocolate), to tiramisu, Nutella and caramello salato (salted carmel). The menu even offers dairy-free, fat-free sorbets and sugar-free gelato. Guests can enjoy them by themselves, with toppings or in such tasty combinations as “affogato” (with liqueur) or “coppe,” including indulgent creations like nutellone (Nutella gelato, Nutella and whipped cream) or amaretto and peaches (amaretto gelato, fresh sliced peaches and meringue drops).
Additional information about
About
One of the best-known names in cruising,
View original content to download multimedia:https://www.prnewswire.com/news-releases/its-official-princess-cruises-only-line-to-offer-authentic-gelato-experience-at-sea-301573694.html
SOURCE
Negin Kamali, +1 661-753-1539, nkamali@princesscruises.com; Briana Latter, +1 661-753-1538, blatter@princesscruises.com