St. Louis is renowned for its vibrant BBQ scene, where flavor-packed meats, smoky aromas, and tantalizing sauces reign supreme. As we look ahead to 2026, here are the top ten smokehouses that are sure to dominate the BBQ landscape.
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Pappy’s Smokehouse – An iconic establishment known for its Memphis-style ribs and signature dry rub, Pappy’s continues to attract BBQ lovers from all over.
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Smokin’ Chokin’ & Chillin’ – This joint is praised for its innovative takes on traditional smoked meats, particularly the brisket and smoked sausages.
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Sugarfire Smoke House – A modern twist on BBQ, Sugarfire offers a diverse menu, including unique items like smoked pork belly and delicious sides.
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Aunt Sophie’s BBQ – A local favorite, Aunt Sophie’s boasts a cozy atmosphere and family recipes that have been passed down through generations.
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The Pit BBQ – Known for its excellent selection of sauces, The Pit offers a delightful array of smoked meats in a casual setting.
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Smokehouse Market – This deli-style spot gives diners an interactive experience with its self-serve BBQ options.
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Cambridge House – Combining elevated dishes with classic smokehouse fare, Cambridge House offers a refined BBQ experience.
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Rugged Ribs BBQ – Famous for its competition-level ribs, this place emphasizes quality and flavor.
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13th Street BBQ – A beloved food truck turned brick-and-mortar, it focuses on authentic, regional flavors.
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Boogaloo’s BBQ – Known for its lively atmosphere and creative menu, Boogaloo’s is a must-visit for BBQ enthusiasts.
Each of these establishments offers a unique take on BBQ, reflecting the rich culinary culture of St. Louis in 2026.
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