A wide straw, a cold cup of tea, and a few chewy pearls at the bottom: boba tea turns a drink into an experience. You might call it bubble tea, pearl milk tea, or simply boba. Whatever name you use, it has grown from a Taiwanese specialty into a fixture of the American drink scene, with St. Louis shops offering everything from classic milk tea to fruit flavors and elaborate toppings. If you have never tried it, the first sip can be a surprise. The tea may be creamy or refreshing, but the pearls give it a texture that
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