One of the most famous restaurants in St. Louis is Pappy’s Smokehouse, renowned for its Memphis-style barbecue. Located in Midtown, Pappy’s has earned a cult following since it opened in 2008. The restaurant is particularly famous for its slow-smoked ribs, which are cooked using a traditional dry rub recipe and smoked over apple and cherry wood for up to 14 hours. The mouthwatering aroma wafting through the air draws in both locals and tourists alike.
Pappy’s not only emphasizes quality but also authenticity. The owner, Mike Emerson, is a barbecue champion whose passion for the craft is evident in every dish served. Diners rave about the pulled pork, brisket, and exceptional sides like baked beans and coleslaw. The restaurant’s vibrant decor, complete with BBQ-themed memorabilia, adds to the lively atmosphere.
Another noteworthy aspect is the restaurant’s commitment to freshness; they only serve the day’s smoked meats until they run out, leading to an often bustling line outside. Pappy’s has received numerous accolades, including being featured on travel and food shows, solidifying its status as a must-visit destination for barbecue lovers. In essence, Pappy’s Smokehouse encapsulates the spirit of St. Louis hospitality and culinary excellence.
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