{"id":5628,"date":"2026-10-05T09:03:35","date_gmt":"2026-10-05T14:03:35","guid":{"rendered":"https:\/\/directsourcenews.org\/index.php\/2026\/10\/05\/katies-pizza-plans-major-st-louis-expansion\/"},"modified":"2026-10-05T09:03:38","modified_gmt":"2026-10-05T14:03:38","slug":"katies-pizza-plans-major-st-louis-expansion","status":"publish","type":"post","link":"https:\/\/directsourcenews.org\/index.php\/2026\/10\/05\/katies-pizza-plans-major-st-louis-expansion\/","title":{"rendered":"Katie\u2019s Pizza Plans Major St. Louis Expansion"},"content":{"rendered":"<p> ST. LOUIS, MO \u2013 October 5, 2026 (STL.News) Katie\u2019s Pizza \u2013 A frozen-pizza business created during the COVID-19 pandemic to help a St. Louis restaurant company survive has grown into a rapidly expanding national consumer brand, and Katie\u2019s is preparing for another major expansion in St. Louis County. Katie\u2019s plans to open a new manufacturing plant in Bridgeton, expected to triple the company\u2019s frozen-pizza production as its products expand into thousands of retail stores nationwide. The St. Louis Business Journal reported Oct. 1 that the regional food company will triple frozen-pizza production at the new Bridgeton plant while expanding<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.stl.news\/katies-pizza-plans-major-st-louis-expansion\/\" target=\"_blank\" rel=\"nofollow noopener\">Read Original Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ST. LOUIS, MO \u2013 October 5, 2026 (STL.News) Katie\u2019s Pizza \u2013 A frozen-pizza business created during the COVID-19 pandemic to help a St. Louis restaurant company survive has grown into a rapidly expanding national consumer brand, and Katie\u2019s is preparing&#8230; <\/p>\n","protected":false},"author":1,"featured_media":5629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/posts\/5628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/comments?post=5628"}],"version-history":[{"count":1,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/posts\/5628\/revisions"}],"predecessor-version":[{"id":5630,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/posts\/5628\/revisions\/5630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/media\/5629"}],"wp:attachment":[{"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/media?parent=5628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/categories?post=5628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/directsourcenews.org\/index.php\/wp-json\/wp\/v2\/tags?post=5628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}